about the Darjeeling
examples from our menu
some of our starters
some of our house specialities
some of our Tandoori dishes
some of our beef dishes
some of our chicken and lamb dishes
some of our Chef's specials
some of our Chef's recommendations
some of our seafood dishes
some of our balti dishes
some of our vegetable main dishes
some of our vegetable side dishes
some of our biryani dishes
some of our breads
some of our rice dishes
some of our condiments
how to book a table
how to contact the Darjeeling

 

The Darjeeling
   
 
Vegetable Main Dishes


Vegetable Korma
Very mild curry cooked with coconut flour, sultanas and fresh cream

Vegetable Curry, Madras or Vindaloo
Cooked with onion gravy with either mild, medium or hot spices

Vegetable Pasanda
Vegetables cooked with yoghurt, cashew nuts and spices in a mild creamy sauce

Vegetable Paneer
Home made cheese cooked with garden vegetables in a creamy sauce

Vegetable Masala
Garden vegetables tossed in butter and simmered in masala sauce

Vegetable Jalfrezi
Cooked with cubed onions, capsicum, green chillies
and coarsely crushed spices in a thick sauce

Vegetable Korai
Vegetables cooked with garnished onions, tomatoes and capsicum in a thick well-spiced sauce

Paneer Gobi
Home-made cheese and cauliflower cooked with mild spices in onion gravy