about the Darjeeling
examples from our menu
some of our starters
some of our house specialities
some of our Tandoori dishes
some of our beef dishes
some of our chicken and lamb dishes
some of our Chef's specials
some of our Chef's recommendations
some of our seafood dishes
some of our balti dishes
some of our vegetable main dishes
some of our vegetable side dishes
some of our biryani dishes
some of our breads
some of our rice dishes
some of our condiments
how to book a table
how to contact the Darjeeling

 
The Darjeeling
   
 
Seafood Dishes


King Prawn Curry, Madras or Vindaloo
Cooked in onion gravy with either mild, medium or hot spices

King Prawn Bhoona
Medium hot, well spiced and fairly dry

King Prawn Dansak
Fairly hot, sweet and sour curry cooked with lentils

Sag King Prawns
Medium hot, shredded spinach and king prawns prepared with fresh herbs and spices

Rogon King Prawns
Medium hot, cooked with garnished tomatoes, spices and a touch of garlic

King Prawn Patia
Fairly hot, king prawns cooked in a spicy, sweet and sour sauce

King Prawn Malai
Mild, king prawns tossed in garlic butter then simmered in tomato and almond gravy

Prawn Korma
Very mild curry cooked with coconut flour, sultanas and fresh cream

Prawn Curry, Madras or Vindaloo
Cooked in onion gravy with either mild, medium or hot spices

Prawn Dansak
Fairly hot, sweet and sour curry cooked with lentils

Prawn Bhoona
Medium hot, well spiced and fairly dry

Prawn Pathia
Fairy hot, prawns are cooked in a spicy, sweet and sour sauce

Sag Prawn
Medium hot, shredded spinach and prawns prepared with fresh herbs and spice