about the Darjeeling
examples from our menu
some of our starters
some of our house specialities
some of our Tandoori dishes
some of our beef dishes
some of our chicken and lamb dishes
some of our Chef's specials
some of our Chef's recommendations
some of our seafood dishes
some of our balti dishes
some of our vegetable main dishes
some of our vegetable side dishes
some of our biryani dishes
some of our breads
some of our rice dishes
some of our condiments
how to book a table
how to contact the Darjeeling

 
The Darjeeling
   
 
the House Specialities


Chicken Tikka Masala
Chicken tikka gently tossed in butter and simmered in masala sauce

Tandoori King Prawn Masala
Mild, tandoori king prawns tossed in butter and simmered in masala sauce

Darjeeling Special
Diced spring chicken marinated with yoghurt in subtle spices
served on sizzling skewers with tomato, onion and green pepper

Korai Chicken or Lamb Tikka
Chicken tikka marinated in specially prepared thick sauce,
cooked and served on cast iron dish with fresh herbs and spices

Korai Tandoori King Prawns
Medium, tandoori king prawns cooked with garnished onions,
tomatoes and capsicum in a thick well spiced sauce

Chicken Razella
Hot, chicken tikka cooked with lamb mince and fresh green chillies in a spicy sauce

Green Chicken Curry
Chicken made with freshly puréed coriander and mint, tamarind and fresh chillies

Lamb Pasanda
Mild, thinly sliced pieces of tender lamb marinated in spices,
cooked with yoghurt and cashew nuts in a creamy sauce

Chicken Pasanda
Mild, chicken marinated in spices and barbequed then
cooked with yodhurt and cashew nuts in a creamy sauce

Chicken Jalfrezi
Hot, thin pieces of chicken cooked with cubed onions, capsicum,
green chillies and coarsely crushed spices in a thick sauce

Tandoori King Prawn Jalfrezi
Hot, tandoori king prawns cooked with cubed onions, capsicum,
green chillies and coarsely crushed spices in a thick sauce

Garlic Chilli Chicken
Hot, chicken tikka cooked with chopped garlic and green chillies in a spicy garlic sauce

Lamb Shatkora
Medium, tender pieces of lamb cooked with Bangladeshi wild lemons in a spicy onion sauce

Duck Tikka Jalfrezi
Succulent duck tikka, with onion and fresh green chilli

Fish Jalfrezi
Fairly hot, traditional Bangladeshi fish pan fried then simmered with chillies in a spicy sauce

Goan Chicken
A delicately flavoured dish cooked with coconut cream and green chilli

Garlic King Prawns
Medium, king prawns in their shells are cooked with chopped garlic
and freshly ground spices then finished with coriander

Goan King Prawns
A delicately flavoured dish cooked with coconut cream and green chilli

Achari Ghost
Medium, spring lamb pieces cooked in yoghurt and a tingling mix of pickled spices

Chicken Tikka Morisa
Chicken tikka with mixed peppers and fresh chilli

Chef Special
Breast of tandoori chicken stuffed with minced lamb. Chef’s own ingredients

Garlic Chilli Beef
Hot, beef cooked with chopped garlic and green chillies in spicy garlic sauce

Beef Jalfrezi
Hot, tender pieces of beef cooked with cubed onions, capsicum,
green chillies and coarsely crushed spices in a thick sauce

Mhakni Chicken
Mild, chicken marinated in yoghurt, mixed with special spices, bason and almond