about the Darjeeling
examples from our menu
some of our starters
some of our house specialities
some of our Tandoori dishes
some of our beef dishes
some of our chicken and lamb dishes
some of our Chef's specials
some of our Chef's recommendations
some of our seafood dishes
some of our balti dishes
some of our vegetable main dishes
some of our vegetable side dishes
some of our biryani dishes
some of our breads
some of our rice dishes
some of our condiments
how to book a table
how to contact the Darjeeling

 
The Darjeeling
   
 
Beef Dishes


Chicken/Lamb Korma
Very mild curry cooked with coconut flour, sultanas and fresh cream

Chicken/Lamb Curry, Madras or Vindaloo
Cooked in onion gravy with either mild, medium or hot spices

Chicken/Lamb Bhoona
Medium hot, well spiced and fairly dry

Chicken Sag/Sag Gosht
Medium hot, fresh spinach and spring lamb or chicken
prepared with fresh herbs and spices

Chicken/Lamb Rogon Josh
Medium hot, cooked with garnished tomatoes, spices and a touch of garlic

Chicken or Lamb Korai
Medium hot, cooked on a cast iron dish with onions,
green peppers and a special stock of spices

Chicken/Lamb Dansak
Fairly hot, sweet and sour curry cooked with lentils

Chicken/Lamb Dopiaza
Medium hot, cooked with garnished onions and well spiced

Chicken or Lamb Methi
Medium hot, cooked with onions, tomatoes, ginger and
coarsely ground spices finished with fenugreek

Chicken Kashmir
Cooked with fruit and fresh cream, medium curry

Butter Chicken
Chicken marinated in spices and butter and cooked in curry with herbs.
Mild to medium curry

Chicken or Meat Bangalore Phall
Extra hot and highly flavoured, cooked with naga chilli