about the Darjeeling
examples from our menu
some of our starters
some of our house specialities
some of our Tandoori dishes
some of our beef dishes
some of our chicken and lamb dishes
some of our Chef's specials
some of our Chef's recommendations
some of our seafood dishes
some of our balti dishes
some of our vegetable main dishes
some of our vegetable side dishes
some of our biryani dishes
some of our breads
some of our rice dishes
some of our condiments
how to book a table
how to contact the Darjeeling

 
The Darjeeling
   
 
Beef Dishes


Beef Curry, Madras or Vindaloo
Cooked in onion gravy with either mild, medium or hot spices

Beef Bhoona
Medium hot, well spiced and fairly dry

Beef Ginger
Medium hot, beef marinated in garlic and ginger paste and cooked with spices and fresh herbs

Beef Shatkora
Medium hot, tender beef cooked with Bangladeshi wild lemons in a spicy rich sauce

Beef Naga
Very hot, beef cooked with the finest Bangladeshi naga chillies
with coarsely ground spices and onion gravy

Beef Achari
Medium, beef pieces cooked in yoghurt and a tingling mix of pickled spices

Beef Dalcha
Medium hot, tender chunks of beef cooked with lentils in a sweet and sour spicy sauce

Korai Beef
Medium, beef cooked on a cast iron dish with onions,
green peppers and a special stock of spices

Beef Sheem
Medium hot, beef and green beans cooked with spices and fresh herbs